Calcutta Club Menu (Update 2025)

Gold medal winner. From the famous Bedin Treviso estate. This Veronese Prosecco exhibits the most exciting silver green colour with enticing aromas of brioche and white raspberries. Exquisite, fine mousse with a long elegant finish.

A light, silver, slightly biscuity on the nose, refreshing, clean and creamy with a delicious fragrant dry finish.

100% Verdejo. Light gold green colour, nose of peach and lime. Enticing ripe quinces, mouthwatering with a sensation of very appealing freshness.

Bright silver colour, lime, gooseberry bouquet, fresh succulent flavour, dry, plenty of fruit, exotic finish.

Light bright colour, delicious aroma of green apple with floral background slightly dry with a delicious finish.

The grapes for this wine come from mostly a bush vine, bright pale luminous colour. Aromas of lemon and pear, exciting taste of tropical fruit with an attractive zesty finish.

Silvery gold colour. Aromas of fresh green pears. Fruity, aromatic taste of white gooseberries with a crispy light finish.

Light brilliant yellow with green tints. Dry fruits and floral aromas. Fresh mellow peach on the palate with a long persistent finish.

New World Winery of the Year 2015 - Wine Enthusiast. Pale silvery colour. Nose of lime rind and passion fruit and lime on a fresh grassy palate. Flavours of asparagus blossom with a super clean finish

The famous Domaine of Maratray Dubreuil of the Chardonnays of Burgundy. Light yellow with floral aromas of buttered brioche, opulent roundness. Suggestion of white apricots, discreet oak, remarkable persistence.

Pan-fried vegetables simmered in a traditional kashmiri masala blended with tomatoes, green cardamom and fenugreek.

Vegan Punjabi Karahi Pan-fried vegetables simmered with roasted tomatoes and peppers, sliced onions, garlic and ginger. Finished with fresh coriander. .

Lentils simmered with roasted cumin and red chillies, pan-fried fresh garlic and tomatoes.

Pan-roasted cauliflower and potatoes with sesame seed, turmeric, fresh ginger and coriander.

Fresh spinage and pan-roasted potatoes with ginger, garlic and fenugreek.

Chickpeas simmered with fresh tomatoes roasted ginger, garlic and cumin with a hint of channa masala.

Chickpeas and baby potatoes simmered with fresh tomatoes roasted ginger, garlic and cumin with a hint of channa masala.

Pan-fied potatoes with ginger, roasted garlic, & freshly pounded garam masala.

Fresh okra with sliced red onions, julienne mango & mustard seeds.

Pot roasted seasonal vegetable with baby cumin sliced red onions and tomatoes.

Pan roasted aubergine with caramelized onions, tomatoes, raosted ginger, garlic and achari masala mix.

Fresh pan-roasted mushrooms tossed in a tomato, onion, ginger and garlic masala. makes a perfect side dish to accompany any meal.

Pot roasted vegetable and basmati rice with fresh mint and coriander, julienne ginger and biryani masala served with a side of moilee sauce.

Rich, strong & fresh tasting.

Brewed with cardamom & fennel. Served white.

Earl Grey - blended tea flavoured with bergamot Darjeeling - the champagne of tea. A fine incomparable flavour Assam - rich & refreshing from Brahmaputra Valley Ceylon - large-leaf orange pekoe from Sri-Lanka Mango Tea - Black China tea with real mango Peppermint Tea - light, refreshing, soothing and aromatic

Green tea leaves & a blooming amaranth flower which, when infused in water opens majestically

Lamb patties stuffed with figs served on a bed of chutney.

Crocodile tail fillet in a homemade of coriander seeds, cumin, Kashmiri red chillies, honey and smoked paprika.

Fresh puri topped with boneless chicken in a homemade chatt masala. Finished with mint yoghurt and tamarind chutney.

One of the most popular Street foods of India. Chickpeas, potatoes and Sev encased in semolina casing topped with yoghurt, tamarind chutney, mint sauce, fresh coriander and pomegranates.

Sliced onions in a light chickpea batter served with a home-made red pepper chutney.

Tender lamb cutlets marinated with fresh ground spices a hint of ginger, garlic & Fresh mint.

Fresh cod fillet in a light batter with ginger, fresh roasted garlic, a hint of Freshly squeezed lemon & a light touch of sun-dried Kashmiri chilli.

Fillet of chicken breast infused in a marination of fresh mint, spinach & basil.

10oz Ribeye with honey roast bombay potatoes and carrots and creamed harisa sauce. Available on 48 hr pre-order only

Pot roasted lamb, basmati rice with glazed onions, mint leaves and Coriander. Served with burani raita.

Punjabi tinda stuffed with a tangy masala in a onion and tomato base sauce.

Bite sized tandoori chicken fillets simmered in a butter masala sauce with fresh cream, tomatoes & cashew-nuts paste.

Choice of meat simmered with roasted bell-peppers, fresh tomatoes, garlic and ginger.

A choice of Chicken, Lamb or King Prawns in a Kashmiri sun-dried chilli & roasted garlic sauce.

(A choice of Chicken, Lamb or King Prawns) A popular Kashmiri dish simmered in a traditional Kashmiri masala blended with tomatoes, green cardamom & fenugreek.

Indian cottage cheese simmered with fresh tomatoes, sliced onions, roasted peppers, garlic & ginger. Finished with fresh coriander.

Eclectic mix of five lentils with a roasted panchmel masala.

Pan-roasted cauliflower & potatoes with sesame seed, turmeric, fresh ginger & coriander.

Displays a dark luminous colours. Immediate bouquet of wild flowers. Raspberry flavours, softly dry, packed with red fruit with a lasting freshness on the palate.

Rubis violet red, lovely floral bouquet with notes of raspberrie and loganberries, generous and fruity with good structure

Vibrant dark red colour, aromas of black plum. Juicy texture a real delight, plenty of blackberry flavour in the background with a gentle oak finish.

Fillet of chicken breast infused in a marination of fresh mint, spinach & basil.

Chicken breast fillet marinated with fresh creamed coconut, white pepper & green cardamom roasted over charcoal.

Tender fillet of chicken marinated with smoked yoghurt, sun-dried Kashmiri red chilli & roasted cinnamon.

A mouth-watering combination of the above three.

Tender Lamb cutlets marinated with freshly grounded spices, fresh ginger & garlic.

Succulent fillet of lamb marinated with black pepper, dry-roasted cloves & green cardamom.

Ground lamb infused with an array of freshly pounded herbs, spices with roasted onions & peppers. Smoked over charcoal in a tandoor.

A mouth-waterig combination of the above three.

A mix of seasonal vegetables in a pastry casing served on a bed of sticy chickpeas.

Choice of chickpeas or king prawns pan-roasted set on a puri-bread, finished with freshly diced red onions, fresh coriander & tamarind chutney.

Choice of chickpeas or king prawns pan-roasted set on a puri-bread, finished with freshly diced red onions, fresh coriander & tamarind chutney.

Potato, lentil and baby spinach patties, shallow fried and served on a bed of chickpeas, yoghurt, mint and tamarind sauce.

Sliced onions in a light chickpea batter served with a home made red pepper chutney.

A mouthwatering selection of Onion Bhajee, Vegetable Samosas with Chickpeas & Tandoori Paneer.

In a marinade of fresh ginger, roasted garlic with a hint of freshly squeezed lemon and a light touch of sun-dried Kashmiri chilli.

King prawns in a marinade of fresh mango, Kashmiri chilli, ginger, garlic & fresh coriander.

Fresh cod fillet in a light batter with ginger, fresh roasted garlic, a hint of freshly squeezed lemon & a light touch of sun-dried Kashmiri chilli.

A mouth watering combination of the above three.

Fillet of boneless chicken thighs marinated with Karwari masala, cooked with fresh coconut & sun-dried Kashmiri red chillies.

*[Lamb 2.25 surcharge] *[King Prawns 4.25 surcharge] Breast of chicken fillet in a Kashmiri sun-dried chilli & roasted garlic sauce.

*[Lamb 2.25 surcharge] *[King Prawns 4.25 surcharge] Tender chicken with fresh spinach infused with fresh ginger, garlic, roasted cumin & coriander seeds.

Slow cooked fillet of lamb simmered with turmeric & nihari masala mix in a sealed pot, garnished with julienne sliced fresh ginger & fresh mild chillies. [Highly recommended with a side of laccha parathal.

A choice of monkfish or king prawns in a coconut sauce with fresh curry leaves, mustard seeds & tamarind.

Slow cooked in a sealed pot, chicken fillet & basmati rice with glazed onions, fresh mint leaves & coriander Served with a side order of daal & raita.

Fillet of chicken breast marinated over night with an eclectic mix of freshly pounded herbs & spices, hung yoghurt and cold press mustard oil. Served with fresh leaf salad and a side sauce.

Fillet of chicken breast marinated over night with an eclectic mix of freshly pounded herbs & spices, hung yoghurt and cold press mustard oil. Served with fresh leaf salad and a side sauce.

Indian cottage cheese in a marinade of hung yoghurt, fresh herbs & spices, grilled in a tandoor with bell beppers and red onions. Served with fresh leaf salad and a side sauce.

Chunks of lamb leg fillet simmered with roasted Kashmiri red chilli peppers, crushed cumin, coriander & pan-roasted plum tomatoes. Finished with fresh coriander leaves.

*[Lamb 2.25 surcharge] *[King Prawns 4.25 surcharge] A popular Kashmiri dish simmered in a traditional Kashmiri masala blended with tomatoes, green cardamom & fenugreek.

*[Lamb 2.25 surcharge] *[King Prawns 4.25 surcharge] Choice of meat simmered with roasted tomatoes & peppers, sliced onions, garlic & ginger. Finished with fresh coriander.

Prime fillet of lamb simmered over slow heat in a fresh ginger, garlic & fennel sauce with a light dash of coconut milk.

Bite sized tandoori chicken fillets simmered in a butter masala sauce with fresh cream, tomatoes & cashew-nuts paste.

Slow cooked lamb fillet steamed with basmati rice, fresh curry leaves & roasted spice mix. Served with a moilee sauce.

King prawns, monk-fish, scallops and salmon steamed with basmati rice, fresh curry leaves and seafood spices. Served with a moilee sauce. "Truly Heavenly"

"To die for" Jumbo prawns in a marinade of caraway seeds and fresh ginger. Chargrilled in a tandoor and served with dreesed. leaf salad and side sauce.

A selection of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Mango Prawn & Anghari Boti, Served with salad and side sauce.

Roasted breast fillet with pan-fried vegetables in a garlic & red pepper sauce. () Contains Dairy, (G) Contains Gluten (N) Contains Nuts (V) Suitable for Vegetarians (*) Dairy Free on Request Acute allergy sufferers are requested to highlight their requirements. The restaurant operates a minimum cover charge for your food bill of 15.00 per person.